a place designed for you to feel at home
Everything with high standards.
Some evenings begin with a glass of wine at the bar.
Others with a brunch that gently drifts into the afternoon.
And sometimes it's a menu you won't forget anytime soon.
At Florentine, we've united three worlds under one roof.
The bistro thrives on French classics:
Oysters, Bouillabaisse, Coq au Vin.
The weekend brunch is the morning
worth getting out of bed up for.
And the tasting menu by chef Sinar Tayyara
- seasonal, regional, french -
is an evening of its own.
Not as a compromise, but out of conviction.
